Shabu Shabu
Some photographs of shabu shabu eaten by me in Japan. If you look at the third picture, you can tell that I’m eating it wrong. I’ve dropped the meat in the pot to cook. If you want to learn how to eat shabu shabu, check out my article: What is Shabu Shabu?
Indian Spiced Masala Lamb Sliders with Smoked Gouda and Chutney Toppings
This recipe combines the flavors of traditional North Indian tandoori kebabs with the presentation of sliders (mini burgers). Serve with some spiced fries and chutneys for dipping!
Garam Masala Spice Blend Recipe
These are the ingredients that go into the garam masala spice blend recipe that I grind at home.
Recipe here!
Mango Chutney
This was a mango chutney that I made on Thursday for use in some Indian-spiced lamb sliders. They turned out really well, and the chutney was amazing, although I will have to freeze some of it in small containers, I think, because there is too much for me to eat in two weeks. So yummy though! Recipe here!
This pizza sounds fancy and expensive, but if you purchase premade pizza dough from your grocery store’s bakery and one set of crab claws from the fish counter, you can have a fancy pizza for not that much money!
Chorizo, Onion and Smoked Cheddar Pizza with Roasted Tomato Sauce (forgot the roasted corn, but it’s in the recipe)
I know that I have been erratic in my posts here, but I promise to do better. I was studying for and then recovering from taking the Florida Bar Exam. I learn next week whether I passed or not. Hopefully, it will be good news.
In the meantime, I have some really fun recipes in the works, such as chorizo and smoked cheddar pizza, indian-spiced sliders, and I am starting cake decorating classes with a chai chocolate cake and cinnamon buttercream frosting. So, hopefully, there will be some nice photos and some tasty recipes for those following this blog in the next week or so!
Thanks!
I am following: |
|
